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Join the Macaroni Club

May 29, 2009

When Pimpernel suffers from a surfeit of broiled capons and claret, and feels a trifle foppish, he likes to fall back on a steaming dish of which the Macaroni Club would have been proud. Macaroni cheese!

To feast like a Macaroni, simply download Pimpernel’s own version of the Club’s original recipe here, into which cartoons of Macaroni by that nice Mr. Thomas Rowlandson have been inserted. Hurrah!

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